This multi-layered confection is a sophisticated dessert. It traditionally consists of thin layers of almond sponge cake (joconde), coffee-soaked layers, chocolate ganache, and coffee buttercream. A shiny chocolate glaze tops it off.... Read more »
The phrases associated with the French Revolution, notably one linked to Marie Antoinette, are frequently invoked when discussing societal inequality and perceived indifference of the ruling class to the suffering of the... Read more »
